Sip & Savor

Epicurious: Sip & Savor

Taste your way through the all-new Epicurious Sip & Savor Event, an upscale food and wine experience showcasing 35 tastings across eight culinary kiosks and nine pop-up bars. Enjoy an exclusive evening filled with lavish libations and delectable dishes inspired by the chefs from the highly acclaimed restaurants and lounges at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando. Prepare to invigorate your senses with the unique and bold flavors of our carefully curated samplings

  • Event Date & Time: December 9, 2022. From 7pm to 11pm
  • Event Location: Bonnet Creek Ballroom & Foyer Space
  • Event Pricing: $275 per person (Plus Tax and Gratuity. Tickets are non-refundable and non-exchangeable)

For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3771

Bull & Bear

Join Chef Juan Suarez as he presents a taste of our award-winning Bull & Bear experience through two savory dishes, including our famous Bull & Bear Fried Chicken and exquisite Duck Ham.

La Luce

Known for combining Italian tradition with Californian innovation, La Luce comes to life through two culinary dishes presented by Chef Alberto Navarrete Arias, including a Short Rib Ravioli and Bruschetta Bianca.

Zeta Asia

Indulge in carefully crafted Asian cuisine with unique dishes created by Chef Jesus Pinto. Experience three categories of Japanese Fusion fare, including Steamed Bao Buns, Nori Kurakka “Spicy Nachos” and Kanji Rolls.

Grazing Board

Begin your epicurean tasting experience with our grazing board. Enjoy an array of sweet and savory items, including fruit, cheese, and antipasti.

Vibe Kitchen

Immerse yourself in the rich, bold flavors of Peruvian cuisine through the vision of our Executive Sous Chef Dannilo Zapatel Herrera, a native of Peru. Sip and savor the flavors of his upbringing through a Quinoa Caprese, a Causa De Pulpo and a Chicha Morada Pisco Sour.

Bull & Bear Smokehouse

Delight in the savory 14-Hour Pecan Smoked Black Angus Brisket as well as the Cedar Plank Lock Duart Salmon Filet prepared by our very own Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.

MAÎTRES CUISINIERS DE FRANCE PAVILION

Relish in authentic French cuisine prepared by our Maître Cuisiniers de France, Chef Bernard Fiemeyer. Enjoy two palate-pleasing dishes from our award-winning chef, including a Cassolette D’escargots and Pâté Pantin, and see first-hand how his passion for French cuisines has earned his spot as one of only 10 chefs in Florida to hold a renowned title.

Chef Franck’s Grand Patisserie

Experience the lavish taste of Baked Alaska with your choice of toppings or The French Petite Boutique with an assortment of miniature pastries, candies and caramels, all crafted to absolute perfection by Chef Franck.

champagne glasses

Bubbles & Beginnings

Aperol Spritz Station
Champagne Cocktails
Prosecco, Sparkling Rose, Champagne by the glass

Rum Cocktails

Mai Tai
Rum Punch
Dark & Stormy

Sir Harry's Lounge whiskey

Bourbon Trail

Elevate your evening with the finest selections of classic whiskeys sending your palate through an eclectic Bourbon Trail. Savor eminent tastings of Smooth Ambler, Jefferson’s Bourbon, Rabbit Hole, Michter’s, Old Forester and Whistle Pig, an aromatic assortment sure to invigorate your senses.

The Ava’s of Napa

Transport to various Nappa Valley AVA’s – one of the world’s best wine regions – with 25 wine varietals to imbibe.

JAPANESE DELICACY

Sake & Japanese Whiskey

Beaujolias Cru

Discover the robust, luscious flavors of wine that hail from the foothills of the Beaujolais mountains. Taste your way through 10 French varietals that represent each region.

Dessert Pairings

La Colombe Espresso Bicycle
Dessert Wine
Limoncello
Espresso Martini’s
Port/Sherry

Florida Craft Beer

Toast to the sunshine state with several Florida breweries showcased on our Beer Wall. Indulge in four local craft beers on tap and five seasonal cans, including our very own Bonnet Creek Vacay IPA.

Special Offer: Take the Elevator Home

Guests that have booked the Bonnet Creek Epicurious dinner can enjoy an exclusive $195 per night, plus taxes exclusive room rate which includes accommodation in a Signia Standard guest room, waived resort fee, and complimentary valet parking for the night of your dinner.

For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3771