Sip & Savor

Friday December 9th, 2022

Savor your way through the culinary wonders of Waldorf Astoria Orlando and Signia by Hilton. From a carefully curated selection of wines and spirits, to delectable food pairings and artsy treats from our Grand Patisserie, this event will sure be one of the most delightful fine dining experiences you can have.

$275 per person, plus tax and gratuity
For information, please email BonnetCreekEpicurious@hilton.com or call 407-597-3771
Limited availability. Reservations required.

BULL & BEAR

A menu that takes much of its inspiration from an imaginative twist on the legendary meat eatery.

• B&B Fried Chicken
• Duck Ham

pasta dish

LA LUCE

Taking inspiration from the finest in Italian cuisine, La Luce features nuanced dishes that are certain to please the palate.

• Short Rib Raviolis
• Bruschetta Bianca

Asian dish

ZETA ASIA

Traditional Japanese style specialties fused with cutting-edge culinary delights.

• Steamed Bao Bun
• Nori Kurakka "Spicy Tuna Nachos"
• Kanji Roll

Martini drink

BUBBLES & BEGINNINGS

Start the dining feast with a perfect board of Fruit, Cheese and Antipasti.

PERUVIAN STREET FOOD

Simple yet scrumptious and savory street delicacies.

• Quinoa Caprese
• Causa de Pulpo

steak

SOUTHERN SMOKEHOUSE

Carefully selected cuts done to juicy perfection, with deeply rich smoke flavors.

• 14 Hour Pecan Smoked Black Angus Brisket
• Cedar Plank Lock Duart Salmon Filet

Shrimp cocktail

"MAÎTRE CUISINIERS DE FRANCE" PAVILION

Chef Bernard Fiemeyer is seamlessly blending his classic French flavors and techniques with a few International touches to present you with sophisticated dishes.

• Cassolette D'Escargots
• Pâté “Pantin"

macarons

CHEF FRANK'S GRAND PATISSERIE

Dazzling dessert recipes with ingredients working brilliantly together, for you to end the night on a sweet note.

• The Baked Alaska
• The French Petite Boutique

Bull & Bear restaurant tables

Bull & Bear Pairings

Smooth Ambler
Jeffersons
Rabbit Hole
Michter’s
Old Forrester
Whistle Pig

wine bottles

La Luce Pairings

25 different wines from Napa Valley AVA’s

sushi and beverage

Zeta Asia Pairings

Sake & Japanese Whiskey

fruit and cheese board

Bubbles & Beginnings Pairings

Aperol Spritz Station
Champagne Cocktails
Prosecco, Sparkling Rose, Champagne by the glass

Purple Cocktail

Peruvian Pairings

Chicha Morada Pisco Sour
Mai Tai
Rum Punch
Dark & Stormy

wine glasses

THE 10 CRUS OF BEAUJOLAIS

Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour

wine glasses with red and white wine

Dessert Pairings

La Colombe Espresso Bicycle
Dessert Wine
Limoncello
Espresso Martini’s
Port/Sherry

Beer being poured into a glass

Florida Beers

Beer wall with 4 local beers on tap as well as 5 different seasonal cans to sample