Bull and Bear®
Dining at the award-wining Bull & Bear® is a culinary journey unlike any other.
Located in the adjacent Waldorf Astoria Orlando. Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.
Bull & Bear® is renowned for table side preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.
The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot®fireworks can be enjoyed from select tables.
Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear® Beignets or the decadent Chocolate Bar.
Learn more about Bull and Bear®.
Master Blenders Series: Double Barrel Bourbons
Whether a bourbon aficionado or at the beginning of your bourbon affair, you’ll not doubt find something to ignite your passion at a special installment of the 2018 Bull & Bear Masters Series. Join fellow bourbon enthusiasts for a social gathering as you sample selections of bourbon from Old Rip Van Winkle, E.H. Taylor, Buffalo Trace, and Blanton’s Single Barrel.
$100 per person, plus tax and gratuity.
Seating is limited.
RSVP by calling (407) 597-5414.