Bull and Bear®
Dining at the award-wining Bull & Bear® is a culinary journey unlike any other.
Located in the adjacent Waldorf Astoria Orlando. Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.
Bull & Bear® is renowned for table side preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.
The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot®fireworks can be enjoyed from select tables.
Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear® Beignets or the decadent Chocolate Bar.
Learn more about Bull and Bear®.
Bull & Bear Masters 2017 – Wine Pairing Series
We are delighted to be hosting an exciting new wine dinner series in 2017: Bull & Bear Masters.
On June 8th, enjoy a 5-course dinner paired a selection of wines from The Spire Collection. We will be joined by special guest Master Sommelier John Blazon, who will be presenting their exquisite wine selections.
Seating is limited and reservations are required by calling 407-597-5262.
Thursday, June 8th at 7pm
$300 per person, plus tax and gratuity
Future Masters 2017 Wine Pairing Dinners:
- July – Date & Winery TBD